July 4, 2009

Kids’ Books You Can Never Quite Forget

So how will your kids spend this summer? Building sand castles at the beach? Swimming at summer camp? Spilling I.Q. points?

In educating myself this spring about education, I was surprised to find out that children drop in I.Q. each summer vacation — because they aren’t at school or exercising their Grey Matter.
Less true of middle-class students of course whose parents fire them off to summer classes or make them read books. But poor kids fall two months behind in reading level each summer break, and that accounts for much of the difference in learning trajectory between rich and poor students.

A mountain of research points to a central lesson: Pry your kids away from the keyboard and the television this summer, and get them reading. Let me help by offering my list of the Best Children’s Books — Ever!

So here they are, in ascending order of difficulty, and I can vouch that these are also great to read aloud.

1. “Charlotte’s Web.” The story of the spider who saves her friend, the pig, is the kindest representation of an arthropod in literary history.

2. The Hardy Boys series. Yes, I hear the snickers. But I devoured them myself and have known so many kids for whom these were the books that got them excited about reading. The first in the series is weak, but “House on the Cliff” is a good opener. (As for Nancy Drew, I yawned over her, but she seems to turn girls into Supreme Court justices. Among her fans as kids were Sandra Day O’Connor, Ruth Bader Ginsburg and Sonia Sotomayor.)

3. “Wind in the Willows.” My mother read this 101-year-old English classic to me, and I’m still in love with the characters. Most memorable of all is Toad — rich, vain, childish and prone to wrecking cars.

4. The Freddy the Pig series. Published between 1927 and 1958, these 26 books are funny, beautifully written gems. They concern a talking pig, Freddy, who is lazy, messy and sometimes fearful, yet a loyal friend, a first-rate detective and an impressive poet. These were my very favorite books when I was in elementary school. A good one to start with is “Freddy the Detective” or “Freddy Plays Football.” (Avoid the first and weakest, “Freddy Goes to Florida.”)

5. The Alex Rider series. These are modern British spy thrillers in which things keep exploding in a very satisfying way. Alex amounts to a teenage James Bond for the 21st century.

6. The Harry Potter series. Look, the chance to read these books aloud is by itself a great reason to have kids.

7. “Gentle Ben.” The coming-of-age story of a sickly, introspective Alaskan boy who makes friends with an Alaskan brown bear, to the horror of his tough, domineering father.

8. “Anne of Green Gables.” At a time when young ladies were supposed to be demure and decorative, Anne emerged to become one of the strongest and most memorable girls in literature.

9. “The Dog Who Wouldn’t Be.” This is a hilarious, poignant and exceptionally well-written memoir of childhood on the Canadian prairies. (Note, if you prefer sweet to funny, try “Rascal” instead.)

10. “Little Lord Fauntleroy.” This classic spawned the Fauntleroy suit and named a duck (Donald Duck’s middle name is Fauntleroy). An American boy from a struggling family turns out to be heir to an irritable and fabulously wealthy old English lord, whom the boy proceeds to tame and civilize.

11. “On to Oregon.” This outdoor saga, written almost 90 years ago, is loosely based on the true story of the Sager family journeying by covered wagon in 1848, in the early days of the Oregon Trail. The parents die on route, and the seven children — the youngest just an infant — continue on their own. They are led by 13-year-old John: spoiled, surly, often mean, yet determined and even heroic in keeping his siblings alive.

12. “The Prince and the Pauper.” Most kids encounter Mark Twain through “Tom Sawyer,” but this work is at least as funny and offers unforgettable images of English history.

13. “Lad, a Dog” is simply the best book ever about a pet, a collie. This is to “Lassie” what Shakespeare is to CliffsNotes. The book was published 90 years ago, and readers are still visiting Lad’s real grave in New Jersey — plus, this is a book so full of SAT words it could put Stanley Kaplan out of business.

How To - To Be Happy

Doesn't everybody want to be happy? Why wouldn't you? It's our God given right to enjoy life and be happy. It is harder than it sounds some days. Especially if you are going through a particularly difficult time, like divorce. Most of us wait for something to happen to make us happy. Well guess what? You have more control over that than you may have thought.

Our feelings are guided by our thoughts. This has been written about in religous texts, psychology books and popular books. Pay attention the next time you feel really good or really bad. You will notice that you are doing a little self talk, in your head. If you are feeling depressed, you may be thinking things like "I'm a failure" or "I'll always be alone." This is refered to as faulty thinking. They are exaggerations of what is really going on. If you notice these thoughts, you can challenge them and tell yourself that just because this marriage did not work out, it does not mean you are a failure. Or even though you may feel lonely, chances are you will not be alone for the rest of your life. Challenging those thoughts are the first steps to feeling better. Although you should always take time to process your feelings and allow yourself to grieve, there are times that you catch yourself dwelling on the negative or doing some faulty thinking. Staying in that place of depression and hopelessness is not helpful. Other than changing your thoughts, there are many other things you can do to feel better. A good place to start is the book The Secret.

Whether you buy the whole idea of Law of Attraction or not, this book can get you started on feeling good and being happy. It makes sense that if you feel good, you will be more motivated, attract other positive people and just be more open to fun and happiness. That makes sense either way. There are many books on the topics of being happy and positive. Just Google the topic and see what comes up. You can also go to Amazon or Barns and Noble and search for topics like Law of Attraction, Positive Thinking, even Happy! You would be surprised what comes up. Other than reading, watch something uplifting or funny on the television or at the movies. It has even been suggested by some that we stop watching the news! While that may concern you, you can get the headlines and top stories in a few minutes of a morning news show or when you check your email at Comcast or AOL. That way you can find out if the sky is falling or if you will live another day! There is really no value in watching or reading constantly about how bad things are in the world or about children that have been killed or hurt. It's not hiding your head in the sand to choose to only put positive things in your head. Changing your mood or getting happy can be as easy as talking to a funny friend or looking at a funny picture or video.

The nice thing is that you have more control over your mood than you may have thought. Practice some of these ideas and come up with a few of your own. It is always nice to have a few things that always make you laugh. Check out the video and see if you can keep from laughing. Have a great day!

July 3, 2009

What size should your web videos be?

Here's a common question. What size should your web videos be?
Well, to answer that question here's an easy follow video. Watch it below now..

July 2, 2009

The House That George Built By Harry Turtledove

http://www.tor.com/images/stories/stories/Turtledove/HouseThatGeorgeBuilt/full_Turtledove_Bennett_640_435.jpg


The House That George Built

By Harry Turtledove

illustration by james bennett

Puffing slightly, Henry Louis Mencken paused outside of George’s Restaurant. He’d walked a little more than a mile from the red-brick house on Hollins Street to the corner of Eutaw and Lombard. Along with masonry, walking was the only kind of exercise he cared for. Tennis and golf and other so-called diversions were to him nothing but a waste of time. He wished his wind were better, but he’d turned sixty the summer before. He carried more weight than he had as a younger man. Most of the parts still worked most of the time. At his age, who could hope for better than that?

He chuckled as his gloved hand fell toward the latch. Every tavern in Baltimore seemed to style itself a restaurant. Maybe that was the Germanic influence. A proud German himself, Mencken wouldn’t have been surprised.

His breath smoked. It was cold out here this February afternoon. The chuckle cut off abruptly. Because he was a proud German, he’d severed his ties with the Sunpapers a couple of weeks before, just as he had back in 1915. Like Wilson a generation before him, Roosevelt II was bound and determined to bring the United States into a stupid war on England’s side. Mencken had spent his working life taking swipes at idiots in America. Somehow, they always ended up running the country just when you most wished they wouldn’t.

The odors of beer and hot meat and tobacco smoke greeted him when he stepped inside. Mencken nodded happily as he pulled a cigar from an inside pocket of his overcoat and got it going. You could walk into a tavern in Berlin or Hong Kong or Rio de Janeiro or San Francisco and it would smell the same way. Some things didn’t, and shouldn’t, change.

“Hey, buddy! How ya doin’?” called the big man behind the bar. He had to go six-two, maybe six-three, and at least two hundred fifty pounds. He had a moon face, a wide mouth, a broad, flat nose, and a thick shock of dark brown hair just starting to go gray: he was about fifteen years younger than the journalist. He never remembered Mencken’s name, though Mencken was a regular. But, as far as Mencken could see, the big man never remembered anybody’s name.

“I’m fine, George. How are you?” Mencken answered, settling himself on a stool. He took off the gloves, stuck them in his pocket, and then shed the overcoat.

“Who, me? I’m okay. What’ll it be today?” George said.

“Let me have a glass of Blatz, why don’t you?”

“Comin’ up.” George worked the tap left-handed. He was a southpaw in most things, though Mencken had noticed that he wrote with his right hand. He slid the glass across the bar. “Here y’go.”

Mencken gave him a quarter. “Much obliged, publican.”

“Publican?” George shook his head. “You got me wrong, pal. I voted for FDR all three times.”

Mencken had voted for Roosevelt II once, and regretted it ever after. But if arguing politics with a bartender wasn’t a waste of time, he didn’t know what would be. He sipped the beer, sucking foam from his upper lip as he set the glass down.

Halfway along the bar, two cops were working on beers of their own and demolishing big plates of braised short ribs. One of them was saying, “So the dumb S.O.B tried to run away from me, y’know? I got him in the back of the head with my espantoon”—he patted the billy club on his belt—“and after that he didn’t feel like runnin’ no more.”

“That’s how you do it,” the other policeman agreed. “You gotta fill out all kindsa papers if you shoot somebody, but not if you give him the old espantoon. It’s just part of a day’s work, like.”

Hearing the familiar Baltimore word made Mencken smile. He took a longer pull from his glass, then raised his eyes to the big plaque on the wall behind the bar. Mounted on it were a baseball, a bat, and a small, old-fashioned glove. He caught the bartender’s eye and pointed to the bat. “There’s your espantoon, eh, George?”

“Damn straight,” George said proudly. Then he raised a quizzical eyebrow. “Never heard before you was a baseball fan.”

He might not remember Mencken’s name, but he knew who he was. “I used to be, back in the Nineties,” Mencken answered. “I could give you chapter and verse—hell’s bells, I could give you word and syllable—about the old Orioles. Do you know, the very first thing I ever had in print was a poem about how ratty and faded the 1894 pennant looked by 1896. The very first thing, in the Baltimore American.”

“Them was the National League Orioles,” George said. “Not the International League Orioles, like I played for.”

“Yes, I know.” Mencken didn’t tell the bartender that for the past thirty years and more he’d found baseball a dismal game. He did add, “Everybody in Baltimore knows for whom George Ruth played.” As any native would have, he pronounced the city’s name Baltm’r.

And he told the truth. People in Baltimore did recall their hometown hero. No doubt baseball aficionados in places like Syracuse and Jersey City and even Kansas City remembered his name, too. He’d played in the high minors for many years, mostly for the Orioles, and done splendidly both as a pitcher and as a part-time outfielder and first baseman.

Did they remember him in Philadelphia? In Boston? In New York, where you needed to go if you wanted to get remembered in a big way? No and no and no, and he’d played, briefly and not too well, in both Philly and Boston. Did they remember him in Mobile and in Madison, in Colorado Springs and in Wichita, in Yakima and in Fresno, in all the two-bit towns where being remembered constituted fame? They did not. And it wasn’t as if they’d forgotten him, either. They’d simply never heard of him. That was what stopping one rung shy of the top of the ladder did for you—and to you.

But this was Baltimore. Here, George Ruth was a hometown hero in his hometown. A superannuated hometown hero, but nevertheless . . . Mencken pointed to the bat on the plaque again. “Is that the one you used to hit the I Told You So Homer?” he asked.

He hadn’t been a baseball fan these past two-thirds of his life. But he was a Baltimorean. He knew the story, or enough of it. In the 1922 Little World Series—or was it 1921? or 1923?—the Kansas City pitcher facing Ruth knocked him down with a fastball. Ruth got up, dusted himself off, and announced to all and sundry that he’d hit the next one out of the park. He didn’t. The Blues’ hurler knocked him down again, almost performing a craniotomy on him in the process.

He got to his feet once more . . . and blasted the next pitch not only out of Oriole Park but through a plate glass window in a building across the street on the fly. As he toured the bases, he loudly and profanely embellished on the theme of I told you so.

A famous home run—in Baltimore. One the older fans in Kansas City shuddered to remember. A homer nobody anywhere else cared about.

Ruth turned to eye the shillelagh. He was an ugly bruiser, though you’d have to own a death wish to tell him so. Now he morosely shook his head. “Nah. That winter, some guy said he’d give me forty bucks for it, so I sold the son of a gun. You’d best believe I did. I needed the jack.”

“I know the feeling,” Mencken said. “Most of us do at one time or another—at one time and another, more likely.”

“Boy, you got that right.” George Ruth assumed the expression of an overweight Mask of Tragedy. Then he said, “How’s about you buy me a drink?”

“How’s about I do?” Mencken said agreeably. He fished another quarter from his trouser pocket and set it in on the bar. Ruth dropped it into the cash box. The silver clinked sweetly.

Ruth gave himself his—or rather, Mencken’s—money’s worth, and then some. In a mixing glass, he built a Tom Collins the size of a young lake. Lemon juice, sugar syrup, ice cubes (which clinked on a note different from the coins’), and enough gin to put every pukka sahib in India under the table. So much gin, Mencken laughed out loud. Ruth decorated the drink with not only the usual cherry but a couple of orange slices as well.

And then, as Mencken’s eyes widened behind his round-lensed spectacles, Ruth proceeded to pour it down his throat. All of it—the fruit salad, the ice cubes, the works. His Adam’s apple bobbed a couple of times, but that was as much hesitation as he gave. A pipe big enough to manage that . . . Mencken would have thought the Public Works Department needed to lay it down the middle of the street. But no.

“Not too bad. No, sirree,” Ruth said. And damned if he didn’t fix himself another Collins just as preposterous as the first one. He drank it the same way, too. Everything went down the hatch. He put the empty mixing glass down on the bar. “Boy, that hits the spot.”

Both cops were staring at him. So was Mencken. He’d done some serious boozing in his day, and seen more than he’d done. But he’d never witnessed anything to match this. He waited for Ruth to fall over, but the man behind the bar might have been drinking Coca-Cola. He’d been a minor-league ballplayer, but he was a major-league toper.

“My hat’s off to you, George,” one of the policemen said, and doffed his high-crowned, shiny-brimmed cap.

“Mine, too, by God!” Mencken lifted his own lid in salute. “You just put a big dent in this week’s profits.”

“Nahh.” Ruth shook his head. “I was thirsty, that’s all—thirsty and pissed off, know what I mean?” How he could have absorbed that much gin without showing it Mencken couldn’t imagine, but he had.

“Pissed off about what?” the journalist asked, as he was surely meant to do.

“That cocksucker Rasin. Carroll Wilson Chickenshit Rasin.” Here was a name Ruth remembered, all right: remembered and despised. “You know who that rotten prick was?”

Nobody who hadn’t lived in Baltimore for a long time would have, but Mencken nodded. “Politico—Democrat—back around the time of the last war. Had a pretty fair pile of cash, too, if I remember straight.”

“Yeah, that’s him, all right,” Ruth agreed. “Lousy four-flushing cocksucker.”

“What did he ever do to you?” Mencken had trouble envisioning circles in which both Rasin and Ruth would have traveled a generation earlier.

“Back in 1914, Jack Dunn of the Orioles, he signed me to a contract. Signed me out of St. Mary’s Industrial School, way the hell over at the west end of town.”

“All right.” If Mencken had ever heard of George Ruth’s baseball beginnings, they’d slipped his mind. “But what’s that got to do with Carroll Rasin?” He wondered if the gin was scrambling Ruth’s brains. That the big palooka could still stand up and talk straight struck him as the closest thing to a miracle God had doled out lately. Wherever the ex-ballplayer had bought his liver, Mencken wanted to shop there, too.

“Rasin talked about putting a Federal League team in town. The Baltimore Terrapins, he was gonna call ’em. And when Dunn heard about that, he damn near shit. The Federal League, it was a major league, like.” Ruth paused to light a cigar: a cheroot that, with Mencken's, thickened the fug in the air. After a couple of irate puffs, Ruth went on, “The International League, that was minor-league ball. With the Terrapins in town, the Orioles wouldn’t’ve drawn flies.”

Mencken remembered the Federal League only vaguely. Had Ruth not reminded him of it, he probably wouldn’t have remembered it at all. He’d long since outgrown his fandom by 1914. “So what’s that got to do with you?” he asked. “And while you’re at it, how about another beer?”

“Sure thing.” Ruth took back the glass, but waited to see money before working the tap again. As he gave Mencken the refill, he growled, “What’s it got to do with me? I’ll tell you what. If the Oriole’s ain’t drawin’ flies, Dunn ain’t makin’ any dough. How’s he supposed to keep the Orioles goin’? Hell, how’s he supposed to eat?”

“How?” Mencken lobbed another question down the middle.

“You sell your players, that’s how. Weren’t no farm teams in those days.” Ruth’s lip curled so scornfully, the cigar threatened to fall out. “Nah, none o’ that crap. The minor-league owners was out for themselves, same as the guys in the bigs. An’ they got cash by sellin’ contracts. I had people innarested in me, too, let me tell you I did. Connie Mack of the Athaletics, he was innarested, only he didn’t have no money himself then, neither. The Red Sox, they was innarested. And Cincinnati, they was makin’ noises like they wanted me.”

He reminded Mencken of an aging chorus girl, all crow’s-feet and extra chins, going on about the hot sports who’d drunk champagne from her slipper back in the day. The bloom went off a baseball player just about as fast. It was a cruel way to try to make a living. “So why didn’t you sign with one of them, then?” he asked.

Ruth snorted angrily—he’d missed something. “I couldn’t. Fuckin’ Dunn held my contract. Unless he turned me loose, I had to play for him or nobody. And that no good piece of shit of a Rasin crapped out on me. Turned out he didn’t have the moolah, or maybe didn’t wanna spend the moolah, to get into the Federal League after all. The Milwaukee Creams was the last franchise instead. The Creams! Ain’t that a crappy name for a team? And Dunn made a go of it here after all. I was stuck, is what I was. Fuckin’ stuck.”

Now that Mencken thought about it, fragments of the war between the upstart league and its established rivals came back to him. “Why didn’t you join the Federal League yourself? Plenty of players did.”

The man behind the bar threw his hands in the air, a gesture of extravagant disgust. “I couldn’t even do that, Goddamn it to fucking hell. When Dunn got me out of St. Mary’s, I was a whole hot week past my nineteenth birthday. Deal he made with the holy fathers said he was my legal guardian till I turned twenty-one. I couldn’t sign nothin’ without him givin’ the okay. An’ by my twenty-first birthday, goddamn Federal League was dead as shoe leather. I got screwed, an’ I didn’t even get kissed.”

“You did all right for yourself,” Mencken said, reasonable—perhaps obnoxiously reasonable—as usual. “You played your game at the highest level. You played for years and years at the next highest level. When you couldn’t play any more, you had enough under the mattress to let you get this place, and it’s not half bad, either.”

“It’s all in the breaks, all dumb fuckin’ luck,” Ruth said. “If Dunn had to sell me to the bigs when I was a kid, who knows what I coulda done? I was thirty years old by the time they changed the rules so he couldn’t keep me forever no more. I already had the start of my bay window, and my elbow was shot to shit. I didn’t say nothin’ about that—otherwise, nobody woulda bought me. But Jesus Christ, if I’d made the majors when I was nineteen, twenty years old, I coulda been Buzz Arlett.”

Every Broadway chorine thought she could start in a show. Every pug thought he could have been a champ. And every halfway decent ballplayer thought he could have been Buzz Arlett. Even a nonfan like Mencken knew his name. Back in the Twenties, people said they were two of the handful of Americans who needed no press agent. He came to Brooklyn from the Pacific Coast League in 1922. He belted home runs from both sides of the plate. He pitched every once in a while, too. And he turned the Dodgers into the powerhouse they’d been ever since. He made people forget about the Black Sox scandal that had hovered over the game since it broke at the end of the 1920 season. They called him the man who saved baseball. They called Ebbets Field the House That Buzz Built. And the owners smiled all the way to the bank.

Trying to be gentle with a man he rather liked, Mencken said, “Do you really think so? Guys like that come along once in a blue moon.”

Ruth thrust out his jaw. “I coulda, if I’d had the chance. Even when I got up to Philly, that dumbshit Fletcher who was runnin’ the team, he kept me pitchin’ an’ wouldn’t let me play the field. There I was, tryin’ to get by with junk from my bad flipper in the Baker Bowl, for Chrissakes. It ain’t even a long piss down the right-field line there. Fuck, I hit six homers there myself. For a while, that was a record for a pitcher. But they said anybody could do it there. An’ I got hit pretty hard myself, so after a season and a half they sold me to the Red Sox.”

“That was one of the teams that wanted you way back when, you said,” Mencken remarked.

“You was listenin’! Son of a bitch!” Ruth beamed at him. “Here, have one on me.” He drew another Blatz and set it in front of Mencken. The journalist finished his second one and got to work on the bonus. Ruth went on, “But when the Sox wanted me, they was good. Time I got to ’em, they stunk worse’n the Phils. They pitched me a little, played me in the outfield and at first a little, an’ sat me on the bench a lot. I didn’t light the world on fire, so after the season they sold me down to Syracuse. ’Cept for a month at the end of ’32 with the Browns”—he shuddered at some dark memory—“I never made it back to the bigs again. But I coulda been hot stuff if fuckin’ Rasin came through with the cash.”

A line from Gray’s “Elegy” went through Mencken’s mind: Some mute inglorious Milton here may rest. A mute (or even a loudmouthed) inglorious Arlett tending bar in Baltimore? Mencken snorted. Not likely! He knew why that line occurred to him now. He’d mocked it years before: There are no mute, inglorious Miltons, save in the imaginations of poets. The one sound test of a Milton is that he functions as a Milton.

Mencken poured down the rest of the beer and got up from his stool. “Thank you kindly, George. I expect I’ll be back again before long.”

“Any time, buddy. Thanks for lettin’ me bend your ear.” George Ruth chuckled. “This line o’ work, usually it goes the other way around.”

“I believe that.” Mencken put on his overcoat and gloves, then walked out into the night. Half an hour—not even—and he’d be back at the house that faced on Union Square.

Copyright © 2009 Harry Turtledov

June 30, 2009

Olive and Reblochon “Cake”



“Le Cake” Aux Olives et Au Reblochon (Olive and Reblochon “Cake”)
Makes1 (5- by 9-inch) loaf
FROM A TABLE IN THE TARN BY ORLANDO MURRIN

French cooks have been swept by a craze for “les cakes.” By cake they do not mean something round and sweet, but something loaf-shaped and (usually) savory. We like to serve the Raynaudes “le cake” in little slices with an aperitif. You can vary the flavoring as you choose—fried mushrooms, diced ham, herbs, or other tasty morsels.

Watch as food editor/stylist Paul Grimes demonstrates this recipe.

* 1 cup cubed pancetta
* handful of black olives, rinsed, dried, pitted and coarsely chopped
* generous 3/4 cup Parmesan cheese, coarsely grated
* 4 cups all-purpose flour
* 1 tablespoon baking powder
* 1/4 teaspoon cayenne pepper
* 1 teaspoon salt and plenty of ground black pepper
* 1 cup cubed Reblochon or other semisoft cheese
* 2 tablespoons freshly chopped herbs (such as parsley, dill, and chives)
* 1 cup milk
* 3 1/2 tablespoons melted butter
* 1 large egg
* 3/4 cup crème fraîche

*
Fry the pancetta until just beginning to go brown. Leave to cool and mix in the olives.
*
Grease the pan and sprinkle half the Parmesan evenly over the base. Whisk the flour, baking powder and seasoning in a large bowl (easier than sifting). Mix in the Reblochon, herbs, pancetta, and olives.
*
In a small bowl, whisk the milk, butter, egg, and crème fraîche. Using a large rubber spatula, fold the wet into the dry—the mixture is meant to be thick and sticky—and stop when it is just combined. Turn into the pan, sprinkle with remaining Parmesan, and bake for 45–50 minutes at 350°F (325°F convection), until a skewer comes out clean, though be aware that if it hits some oozy cheese it will come out sticky. Cool in the pan for 10–15 minutes, then turn out and serve warm.

Photograph by Romulo Yanes

"My Law" Written by Tieme Ranapiri and translated from Maori by Kere Graham.



"My Law"
Written by Tieme Ranapiri
and translated from Maori by Kere Graham.

The sun may be clouded, yet ever the sun
Will sweep on its course till the Cycle is run.
And when into chaos the system is hurled
again shall the Builder reshape a new world.

Your path may be clouded, uncertain your goal:
Move on - for your orbit is fixed to your soul.
And though it may lead into darkness of night
The torch of the Builder shall give it new light.

You were. You will be! Know this while you are:
Your spirit has traveled both long and afar.
It came from the Source, to the Source it returns
The Spark which was lighted eternally burns.

It slept in a jewel. It lept in a wave.
It roamed in the forest. It rose from the grave.
It took on strange garbs for long eons of years
and now in the soul of yourself it appears.

From body to body your spirit speeds on
It seeks a new form when the old one has gone
and the form that it finds is the fabric you wrought
On the loom of the Mind from the fibre of Thought.
As dew is drawn upwards, in rain to descend
Your thoughts drift away and in Destiny blend.
You cannot escape them, for petty or great,
Or evil or noble, they fashion your Fate.

Somewhere on some planet, sometime and somehow
Your life will reflect your thoughts of your Now.
My law is unerring, no blood can atone
The structure you build you will live in alone.
From cycle to cycle, through time and through space
Your lives with your longings will ever keep pace
And all that you ask for, and all you desire
Must come at your bidding, as flame out of fire.

Once list' to that Voice and all tumult is done
Your life is the Life of the Infinite One.
In the hurrying race you are conscious of pause
With love for the purpose, and love for the Cause.

You are your own Devil, you are your own God
You fashioned the paths your footsteps have trod.
And no one can save you from Error or Sin
Until you have hark'd to the Spirit within.

Tati And Me

A photo (of a photo) given to me yesterday of tati and me taken while I wasn't looking ( a month and a half ago?)
I don't like my photo taken much, this was sneaky...

Happiness is not so much about having stuff...

Happiness is not so much about having stuff...

It's more about err... umm... SHARING it, isn't it?From Tati & Chaz teaching us things we already knew but just maybe forgot

June 28, 2009

Paul McCartney -The Early Years

Being known as the "cute Beatle," James Paul McCartney was born in Liverpool on June 18th, 1942 as son to father James and mother Mary McCartney.



Paul's mother, whom he was very close to, was a midwife, a skill that she learned while working as a nurse in the Maternity Ward at the same hospital that her son Paul was born in, Walton General Hospital in Liverpool. His father worked during the day for A. Hannay Co. as a cotton salesman, and then as a jazz musician with Jim Mac's Jazz Band at night.

At school, Paul was an exceptional student. After breezing through primary school and junior school with flying colours, he passed a test called the 11-plus exam, which got him into a sort of elite type of known as the Liverpool Institute. This is where he first met his band mate and friend, George Harrison.

In 1955, when he was just 14, Paul's mother died tragically from breast cancer, after suffering an embolism, likely due to a post mastectomy operation to stop the spread of her cancer. This incident greatly affected him, and was a large aspect of the bond that he and John Lennon, who also lost his mother at a young age, formed. (his mother was killed on Menlove Avenue by a car driven by a drunken, off-duty officer).

Musically, Paul started out on the trumpet, probably due to the fact that his father would often take him to local brass band concerts to expose him to music. He quickly traded the trumpet for an acoustic guitar however after a style of music called Skiffle became popular.




Skiffle music was a type of music that combined an influence of both folksy and bluesy styles. It was an interesting music that combined conventional instruments like the acoustic guitar and piano with unique object such as the washboard, the comb, a musical saw, etc. One of the most famous skiffle stars was the late Lonnie Donegan.

Paul found that playing his first acoustic guitar was nearly impossible being a lefty, until he saw a poster of a famous musician of that time (Jimi Hendrix) playing with the strings being strung the opposite way.
At 15, Paul met John Lennon, who was actually playing in his own little Skiffle band called the Quarrymen (Named after Quarry Bank Grammar School which they attended). The two were introduced through a mutual friend named Ivan Vaughan.

On 6 July 1957 the band played at St. Peter's Church garden fête.In the afternoon they played on a temporary stage in a field behind the church. After the set, Ivan Vaughan, an occasional tea chest bass player with the band, introduced Paul McCartney to John Lennon while the band was setting up in the church hall for the second set.

McCartney showed the band how to tune a guitar and sang Eddie Cochran's "Twenty Flight Rock" and Gene Vincent's "Be-Bop-A-Lula", and a medley of Little Richard hits to his own guitar accompaniment. The evening show started at 8 p.m. and cost two shillings admission. Audience member Bob Molyneux recorded part of the evening performance on a Grundig portable reel-to-reel tape recorder. Two weeks later, meeting McCartney while cycling through Woolton, Pete Shotton, on behalf of John and the group, invited McCartney to join them.

Nigel Whalley, the ex-tea chest bass player who was currently managing the band, got the Quarry Men a booking at Lee Park Golf Club in Liverpool. Alan Sytner, owner of the Cavern club, was a member of the golf club. The band subsequently appeared several times in what were billed as "Skiffle Sessions" and in August 1957, their name was first mentioned in the Cavern's advertisement in the Liverpool Echo, by which time Pete Shotton had left the band. Rod Davis followed a short time later as school commitments prevented him from contributing as fully as he would have liked.

Paul McCartney made his debut with the band for a Conservative Club social, at The New Clubmoor Hall on Back Broadway in Norris Green, Liverpool, on Friday, 18 October 1957, when he returned from his summer holidays. The band had been booked by local promoter Charlie McBain and they wore matching outfits with long-sleeved cowboy shirts, black string ties and black trousers. John and Paul wore white sports-coats. Paul played lead guitar but botched a solo, embarrassing himself and the group. To save face with John, during a break he played him "I've Lost My Little Girl"-his recently-finished first song, which inspired John to also start writing. The other members of the band that night were Hanton on drums, Garry on tea-chest bass and Griffiths on guitar.

Not long after, the Quarrymen were practicing in Paul McCartney's living room. This shows the support that Jim McCartney had of his son, even though at the time he didn't much care for the fact that Paul was hanging out with the apparently troublesome Lennon.

The Quarrymen went through a progression of names - Johnny and The Moondogs, Long John and The Beatles, The Silver Beetles (derived from Larry Williams's suggestion "Long John and the Silver Beetles") - and eventually decided on 17 August 1960 on "The Beatles". There are many theories as to the origin of the name and its unusual spelling; it is usually credited to John Lennon, who said that the name was a combination word-play on the insects "beetles" (as a nod/compliment to Buddy Holly's band, The Crickets) and the word "beat". He also later said that it was a joke, meaning a pun on "Beat-less".





Through an endless stream of band member changes as well as name changes, eventually George Harrison was brought into the band on guitar, Paul moved from guitar to bass (to replace Stuart Sutcliffe who died of a brain haemorrhage). Not long after, the guy usually known as "the fifth Beatle" Pete Best was asked to leave and in came Ringo Starr... and the rest was history.

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