All dine-in customers receive any slice for half price
Cheesecake Factory Story
Few people have achieved in their lifetimes what the Overtons accomplished during theirs. With a great deal of courage and determination, Oscar and Evelyn Overton realized their dream - to own a successful business.
Always known as an excellent cook, Evelyn created her Original Cheesecake recipe that everyone loved. By the late 1940's, she opened a small cheesecake shop in Detroit. In order to raise her two small children, David and Renee, Evelyn chose to put off her dream and gave up the shop. She moved her baking to a kitchen in her basement and continued to supply cakes to several of the best local restaurants. In 1971, with their children grown, Evelyn and Oscar, now in their early 50's, decided to move their cheesecake business to Los Angeles. With the last of their savings, they opened a 700 square foot store, "The Cheesecake Factory". Those early years were extremely lean and sometimes very difficult. Evelyn and Oscar often worked 18-hour days. Evelyn baked and managed the office while Oscar concentrated on selling the cakes and building new accounts... Continued...
Stefanie's Ultimate
Red Velvet
Cheesecake™
Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake
Factory cream cheese frosting. 25¢ from the sale
of each slice will be donated to Feeding America,
the nation's food bank network.
White Chocolate Raspberry Truffle®
Creamy Cheesecake Swirled with WhiteChocolate and Raspberry.
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